To apply the principles of nutrition and dietetics

To provide knowledge and skills relating to the principles of nutrition, labelling, diets, nutrition at different stages of life and menu planning. This includes information which should be verified in the light of current legislation and recommendations.

Working professionals, both employed and unemployed, who, as part of their continuing professional development, wish to improve or update their knowledge in their respective fields of expertise.

At the end of the course, participants will receive a Certificate of Qualifications, provided they have met the defined objectives and attended at least 90 per cent of the course.