Aquaculture

To describe the various freshwater habitats, focusing on their biophysical and biological characteristics. To recognise the main objectives of inland aquaculture. To identify the basics of cold-water and warm-water fish farming.

Working professionals, both employed and unemployed, who, as part of their continuing professional development, wish to improve or update their knowledge in their respective fields of expertise.

At the end of the course, participants will receive a Certificate of Qualifications, provided they have met the defined objectives and attended at least 90 per cent of the course.